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Bar Lunch Menu

Monday - friday

12p.m. - 4p.m.

 
 

Appetizers

Clams on the Half Shell -$6
Oysters on the Half Shell -$9
Baked Stuffed Clams (4) -$7
Clams Oreganata (6) -$7
Shrimp Cocktail (3) -$13.50
Mussels (Red or White) -$10
 

 

Salads

Endive Granny Smith Apple Salad $17
organic greens , pine nuts, grilled shrimp, goat cheese, cumin vinaigrette
 
Roasted Pear Salad with Grilled Salmon -$17
Frisee, mix greens, Goat Cheese, Walnuts, Port Wine vinaigrette
 
Fried Shrimp Cobb Salad -$17
Romaine, tomatoes, cucumbers, avocado, egg, bacon, gorgonzola, blue cheese dressing
 
Grilled chicken gorgonzola salad -$13
Baby greens, walnuts, cranberries, pomegranate vinaigretteWall’s Long Boards Artisanal Thin Crust Flat Breads
 
 

Wall’s Long Boards Artisanal Thin Crust Flat Breads

$10 Margherita, Plum tomato,garlic, herbs, fresh mozzarella
$11 Gorgonzola, red grapes, honey
$12 grilled chicken, fresh mozzarella, marinara
$13 Cajun shrimp, pomodoro,fresh mozzarella
 
 

Asian Noodle Soup
Asian inspired broth with soba noodles and sautéed vegetables

Chicken -$10
Shrimp -$11
Steak -$12
Surf and Turf -$14
 

Entrees -$17.95
Choice of Soup of the day or Caesar or garden Salad

 
Seafood Hot Pot
chorizo sausage, clams, shrimp, mussels, pomodoro, tomato clam broth,linguine
 
Grilled Salmon 
wild rice, sautéed garlic, spinach, choice of maple bourbon or truffle horseradish
 
8oz. grilled Angus Sirloin
mashed potato, vegetables, bordelaise Lobster Ravioli diced tomatoes,chunks of lobster meat, light cream sauce
 
Free Range Murray Chicken
Mashed potatoes, vegetables, red wine sauce
 
Fried Jumbo Shrimp
Tartar sauce, wild rice, vegetables
 

Lobster Ravioli
Diced tomatoes,chunks of lobster meat, light cream sauce

 
Linguine White or Red
white wine, garlic, crushed red peppers, fresh herbs, clams
 
 

 

 

Drink Specials
Happyhour 4:00-6:30

 

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