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Dining Menu

            COLD STARTERS 

Market Oysters  $MP   (6) Well Fleet, Cape Cod, Mass.

Clams on Half Shell  $12   (6) Local Little Necks

Little Neck, Oyster Duet (No Substitution)  $16   (3) Oysters, (3) Clams

Shrimp Cocktail  $19   Classic Cocktail Sauce

Everything Tuna  $21  Ahi Tuna, Aioli, Seaweed Salad, Sweet Chili Sauce, Guacamole

 

 

HOT STARTERS

Baked Stuffed Clams  $14  Chopped Clams, Bacon Onions, Peppers, Mozzarella, Panko

Clams Oreganata  $12   Seasoned Breadcrumbs, Garlic, Oregano, Parmesan

Jumbo Lump Crab Cake $18   Chipotle Aioli, Corn Mango Relish

Sauteed Mussels $16   Choice of: Fra Diavola, Marinara, Garlic, White Wine, Crostini                                                                           

Fried Calamari  $16   Seasoned Tempura Flour, Pomodoro

Firecracker Shrimp  $18  Sweet Chile Sauce, Cashews

       

               SOUPS

     Lobster Bisque $8cup - $10 bowl  

    Soup of Day $6 cup - $8 bowl

French Onion $10

 

                               SALADS

Garden Salad  $9  Mixed Baby Greens, Roma Tomatoes, Cucumbers, Balsamic Vinaigrette

Caesar Salad  $9  Romaine Hearts, Caesar Dressing, Herb Croutons, Asiago Cheese

Gorgonzola Salad $11  Greens, Crumbled Gorgonzola, Candied Walnuts, Cranberries, Pomegranate Vinaigrette

             Tomato and Mozzarella  $11  Basil, Roasted Red Pepper, Drizzle Olive Oil, Aged Balsamic

Add To Any Salad: Chicken $9 - Grilled or Fried Shrimp $17  Ahi Tuna $17  Salmon $16  Steak $18

Goat Cheese $2  Gorgonzola Cheese $2.25 Fresh Mozzarella $4.50  Avocado $5  Vinaigrette $1.25 Cocktail Sauce $1.25 

 

       GOURMET SALADS

(No Substitution) 

Fried Shrimp  $22 

Mix Greens, Tomatoes, Cucumbers, Avocado, Parmesan, Tuscan Caesar Dressing

Citrus Grilled Salmon  $22 

Romaine, Tomatoes, Cucumbers, Orange, Goat Cheese, Champagne Vinaigrette

Cobb  $18

Romaine, Tomato, Cucumber, Avocado, Egg, Bacon, Gorgonzola, Chicken Breast, Blue Cheese dressing 

Sesame Seared Ahi Tuna  $24 

Mix Greens, Pickled Ginger, Seaweed Salad, Tomato, Cucumber, Ginger Vinaigrette 

(served Medium Rare or Rare) 

There will be a $5.00 service charge for sharing entrees. 

 

 PASTA

HOT POT  $32

Shrimp, Mussels, Clams, Garlic, Crushed Red Pepper, Hot Chorizo Sausage, 

Tomato Clam Broth, Linguine 

(Available without Hot Chorizo Sausage)

 

LINGUINI CLAM SAUCE RED OR WHITE  $27

White Wine, Garlic, Crushed Red Peppers, Fresh Herbs, Olive Oil

 

PENNE PRIMAVARA $24

Fresh Market Vegetables, Extra Virgin Olive Oil, Garlic Parmesan

 

FIVE CHEESE RAVIOLI $24

Parmesan, Mozzarella, Ricotta, Provolone, Asiago, Classic, Pomodoro

 

 

   ENTREES   

 

SESAME CRUSTED AHI TUNA  $30

Wasabi Mashed, Seasonal Vegetables, Teriyaki Glaze (served Medium Rare or Rare)

 

GRILLED SCOTTISH SALMON $25

Wild Rice, Sauteed Garlic, Baby Spinach, Choice of Maple Bourbon or Truffle Horseradish

 

GRILLED OR FRIED SHRIMP $27  

Seasoned Panko Bread Crumbs, Wild Rice, Garden Vegetables

 

CHICKEN MILANESE $23

Panko Crust, Sanglee Farms Organic Field Greens, Tomatoes, Fresh Mozarella, 

Extra Virgin Olive Oil, Balsamic Reductions

 

12oz AGED PRIME SIRLOIN  $MP

USDA Dried Aged 35 Days, Mashed Potatoes, Seasonal Vegetables, 

Maitre d’ Hotel Butter, Gorgonzola, Truffle Oil, Thyme

 

 

 

BURGERS  

Burger  $15

Lettuce, Tomato, Onion, Burger Bun, French Fries

 

Double Burger  $25

Lettuce, Tomato, Onion, Burger Bun, French Fries

 

Surf and Turf  Burger $26

Angus Burger, Fried Shrimp, Guacamole, Lettuce, Tomato, Onion, Burger Bun, French Fries

 

Choice of American, Cheddar, Mozzarella, Swiss

 

 

                                     SANDWICHES   

 

                                               Gourmet Lobster Roll $25   

Poached Lobster, Mayo, Clarified Butter, Gaufrette Potatoes         

                                         

 

                                              Fried Shrimp BLT  $19   

         Bacon, Lettuce, Tomato, Tartar Sauce, Tuscan Bread, French Fries

 

                                                                

                                                              Steak Sandwich  $19   

                       Grilled Sirloin, Mozzarella, Caramelized Onions, Broiche Bun, French Fries

 

 

CHILDREN'S MENU

Grilled Chicken $20  Mashed Potatoes, Market Vegetables

Grilled Salmon $20    Mashed Potatoes, Saute Baby Spinach

Penne Marinara or Penne Butter  $15

 

CHEF’S RECOMMENDED CHILDREN’S MENU HEALTHIER CHOICE