EASTER MENU 2023
EASTER SPECIALS
STARTERS
Market Oysters
6pcs choice of: Beausoleil or West Coast$22$226pcs choice of: Beausoleil or West Coast
Grilled Marinated Shrimp W/ Risotto
Risotto, Wild Mushrooms, Bacon, Parmesan, Lemon Vinaigrette Drizzle$21$21Risotto, Wild Mushrooms, Bacon, Parmesan, Lemon Vinaigrette Drizzle
Pan Seared Asian Crab Cake
Spinach, Wild Mushrooms, Tobiko, Sesame Oil, Ginger Wasabi, Miso Beurre Blanc $22$22Spinach, Wild Mushrooms, Tobiko, Sesame Oil, Ginger Wasabi, Miso Beurre Blanc
Baked Oysters
Bacon, Jack Cheese, Aged Cheddar, Panko, Cream $22$22Bacon, Jack Cheese, Aged Cheddar, Panko, Cream
Fresh Burrata
Prosciutto, Heirloom Grape Tomatoes, Arugula, Olive Oil, Balsamic$19$19Prosciutto, Heirloom Grape Tomatoes, Arugula, Olive Oil, Balsamic
ENTREES
Fire Grilled Marinated NY Angus Sirlion
Garlic, Onions, Extra Virgin Olive Oil, Herbs, Spices, Yukon Gold Mashed Potatoes, Market Vegetables, Clarified Butter$49$49Garlic, Onions, Extra Virgin Olive Oil, Herbs, Spices, Yukon Gold Mashed Potatoes, Market Vegetables, Clarified Butter
Slow Roasted Lamb Shank
Mashed Potatoes, Market Vegetables, Natural Reduction$32$32Mashed Potatoes, Market Vegetables, Natural Reduction
New Zealand Rack of Lamb
Rosemary, Thyme, Red Wine Demi, Mashed Potatoes, Grilled Asparagus $45$45Rosemary, Thyme, Red Wine Demi, Mashed Potatoes, Grilled Asparagus
Seafood Mixed Broil
Lemon Sole, Jumbo Shrimp, Diver Scallops, Market Vegetables, Wild Rice Pilaf, White Wine Lemon Sauce$42$42Lemon Sole, Jumbo Shrimp, Diver Scallops, Market Vegetables, Wild Rice Pilaf, White Wine Lemon Sauce
Pan Seared Halibut
Sauteed Garlic Mussels, Deglazed White Wine, Tomato Clam Broth, Baby Spinach$36$36Sauteed Garlic Mussels, Deglazed White Wine, Tomato Clam Broth, Baby Spinach
Featured
Diver Scallops
Pan-seared, Wild Mushroom Risotto, White Wine Lemon Sauce, Market Vegetables$36$36Pan-seared, Wild Mushroom Risotto, White Wine Lemon Sauce, Market Vegetables
Crabmeat Stuffed Shrimp
Spinach, Wild Mushrooms, Tobiko, Sesame Oil, Ginger Wasabi Miso, Lobster Sauce, Wild Rice Pilaf, Market Vegetables $36$36Spinach, Wild Mushrooms, Tobiko, Sesame Oil, Ginger Wasabi Miso, Lobster Sauce, Wild Rice Pilaf, Market Vegetables
LIMITED MENU
HOT STARTERS
COLD STARTERS
Caesar Salad
Romaine Hearts, Classic Caesar Dressing, Croutons, parmigiano$15$15Romaine Hearts, Classic Caesar Dressing, Croutons, parmigiano
Garden Salad
Spring Field Greens, Cucumbers, Tomatoes, Carrots, French Vinaigrette$15$15Spring Field Greens, Cucumbers, Tomatoes, Carrots, French Vinaigrette
ENTREES
Hot Pot
Shrimp, Mussels, Clams, Garlic, Crushed Red Peppers, Hot Chorizo Sausage, Tomato Clam Broth, Linguine (Available Without Hot Chorizo Sausage)$42$42Shrimp, Mussels, Clams, Garlic, Crushed Red Peppers, Hot Chorizo Sausage, Tomato Clam Broth, Linguine (Available Without Hot Chorizo Sausage)
Sesame Crusted Ahi Tuna
Wasabi mashed potatoes, market vegetables, teriyaki glaze (medium rare or rare)$36$36Wasabi mashed potatoes, market vegetables, teriyaki glaze (medium rare or rare)
Horseradish Truffle Salmon
Wild rice, sautéed baby spinach, champagne vinaigrette$29$29Wild rice, sautéed baby spinach, champagne vinaigrette
DESSERT
Prices and menu items are subject to change. Consuming raw or undercooked foods, meats, poultry, fish, shellfish, and eggs may increase your risk of food born illness. Please keep seating to 1 1/2 hours. Walls Wharf thanks you for your continued support and patronage. A 3.5% charge will be applied to debit and credit cards.