Fall/Winter Menu

Crab Stuffed Shrimp

$38Crab Stuffed Jumbo Shrimp, served with market vegetables & wild rice

Shrimp Scampi Pasta

$34Fresh Cardinia Shrimp Cooked in Fresh Basil Lemon Scampi Sauce, served over Linguini

Young's Spring Sliced Leg of Lamb

$36Potatoes Au Gratin, Market Vegetables, Rosemary Demi-Glace

Duck Duo Confit

$45Leg of Duck, Pan Seared Duck Breast, Sweet Potato Mashed, Grilled Asparagus

Bay Scallop Picatta

$32Served With Wild Rice Pilaf, Market Vegetables

Brown Sugar Glaze Baked Ham

$26Potatoes Au Gratin, Market Vegetables, Apple Relish

French Onion Soup

$15.50

Crispy Fried Calamari

$19

Baked Stuffed Clams

$21Chopped Clams, Bacon, Mozzarella, Breadcrumbs

Grilled Oysters

$28Chimichurri, Ole Bay Butter

Blue Point Oysters

$246 Local Blue Points, Cocktail Sauce, Mignonette, Fresh Lemon

Beach Ball

$25Spicy Tuna, Crab Salad, Avocado, Crunch, Sweet Teriyaki Glaze

Firecracker Shrimp

$21Sweet Chili Sauce, Cashews

Clams Oreganata

$15Whole Little Necks, Seasoned Breadcrumbs, Garlic, Oregano, Parmesan

Mussels

$22Choice of Red or White Sauce

Shrimp Cocktail

$26

Clams on half shell

$18

Fish Po' Boy

$23Beer Battered Cod on Toasted French Baguette, Tartar Sauce, Lettuce, Tomato, Onion, Pickle, French Freis

Lobster Roll

$33Poached Lobster, Mayo, Celery, Fries, Toasted Brioche Roll

Firecracker Burger

$36Topped with our Famous Firecracker Shrimp, Pepper Jack Cheese, Lettuce, tomato, Onion, Pickle, French Fries

Mediterranean Chicken Sandwich

$22Toasted French Baguette , Fresh Mozzarella, Roasted Pepper, French Fries, Caesar Dressing

10 oz Chargrilled Burger

$28Choice of Swiss, American, Cheddar, Pepper Jack, Lettuce, Tomato Onion Pickle, French Fries

Garden Salad

$15Spring Field Greens, Cucumbers, Tomatoes, Carrots, French Vinaigrette

Gorgonzola Salad

$16Greens, Cranberries, Walnuts, Gorgonzola

Sesame Tuna Salad

$29Spring Field Greens, Pickled Ginger, Seaweed Salad, Tomato, Cucumber, Ginger Vinaigrette

Caesar Salad

$15Romaine Hearts, Classic Caesar Dressing, Croutons, parmigiano

Featured

Citrus Grilled Salmon Salad

$24Tomatoes, Cucumbers, Orange, Goat Cheese, Champagne Vinaigrette

Fried Shrimp Salad

$22Spring Field Greens, Tomato, Cucumber, Avocado, Parmesan, Tuscan Caesar

Roasted English Sirloin Strip

$37Mashed Potatoes, Asparagus, Demi Glaze

Featured

Diver Scallops

$36Pan-seared, Wild Mushroom Risotto, White Wine Lemon Sauce, Market Vegetables

Horseradish Truffle Salmon

$34Wild rice, sautéed baby spinach, champagne vinaigrette

Linguini White Clam Sauce

$31Dozen Little Necks in Traditional White Clam Sauce

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Berkshire Pork Chop

$32Sweet potato mashed, market vegetables, apple sauce, cabernet demi

Chicken Pot Pie

$23Belle & Evens Free Range Chicken, Onions, Carrots, Potatoes, Green Peas, Light Cream Sauce, Topped with Golden Brown Puff Pastry; Choice of: Garden or Caesar

Crispy Chicken Milanese

$30Panko bread crumbs, organic field greens, tomatoes, fresh mozzarella, olive oil, balsamic reductions

Pappardelle Bolognese

$29Robust Mixture of Veal, Pork, and Beef, Fresh Pomodoro Served with Toasted Garlic Baguette

Hot Pot

$42Shrimp, Mussels, Clams, Garlic, Crushed Red Peppers, Hot Chorizo Sausage, Tomato Clam Broth, Linguine (Available Without Hot Chorizo Sausage)

Sesame Crusted Ahi Tuna

$36Wasabi mashed potatoes, market vegetables, teriyaki glaze (medium rare or rare)

Fish & Chips

$26Georges Bank Beer Battered Cod, Crispy French Fries, Fresh Lemon, Tartar Sauce